SPEIDEL`S HOME-BREWED BEERS - UNIQUE TASTE

Experience the fascinating world of flavors of Speidel's craft beers, brewed with dedication and tradition. Each beer is unique, created from carefully selected ingredients. Speidel's Brauerei'le stands for special brewing specialties that are only available on site or in our online shop.

Put together your own six-pack and be prepared for some varieties to sell out quickly. Our range changes with the beer season.

Visit us and discover the real taste of artisanal brewing. "Cheers, little connoisseur!"

SPEIDEL`S WHEAT BEER

Naturally cloudy, unfiltered wheat beer: fruity interplay

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The wheat beer is a fruity combination. The nose also has a banana aroma. On the palate it is mild, sweet and harmonious, before the fruitiness gives way to a spicy taste. The fine hop note on the mild finish encourages you to continue drinking.
There is also only the finest: we use Brewers Gold, Tradition and Hersbrucker as hops. The malt is rounded off with Pilsner, Vienna, Cara, Munich, light and dark wheat malt.
Add water and brewer's yeast and it's done.

CRAFT WHITE

Craft Beer: Wheat beer with the character of an India Pale Ale - sparkling, fresh, excitingly different

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The Aromagranat is something for thirsty throats: sparkling, fresh - simply excitingly different.
Here, Swabian joie de vivre meets the Caribbean sun.
It shines in sunshine and with its fine-pored head it becomes a true masterpiece. Sparkling and full-bodied like a wheat beer, plus the typical character of an IPA.
Brewers Gold Hops go well with Pilsner, Vienna, Sauer and Caramalz.

“Zom Wohl” you little connoisseur

MEN'S HAPPINESS

Dark Doppelbock - Pleasant, strong, roasted malt taste with coffee and caramel aromas. The smell is reminiscent of dark chocolate.

Storyteller

When you've drunk three glasses of manly happiness at our house with your sweetheart, the third glass is empty and you look longingly at the empty glass.

Your sweetheart looks at you, still the motto, does it have to be that way?
Well, look closely at everything and you're through - that's why you're lucky!

AMBER WHEAT

U.NSere Urweiße in amber colour

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This is something special. We're constantly trying and tinkering.
Wolfgang Speidel almost lost his patience with the beer: he started brewing at three in the afternoon, and at night he considered letting it all go down the drain, but the color of the beer was too nice, so he bravely stayed in the brewery and brewed until four o'clock.
Des Weiza: an ancient white wine with an amber colour.

RAUCHBIER

Swabian innovation meets Franconian tradition

Special beer - light smoked beer: The taste notes of malt, hops and smoky aroma are balanced and a sweet roasted malt note with a light hop bitterness rounds off the beer.

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With WANDERMAHL you will discover the Swabian Alps on six multi-day tours from the perspective of the classic novel “Rulaman” by David Friedrich Weinland. You will meet 19 biosphere hosts who will feed and accommodate you on your trip.
In addition, I, the biosphere hosts, offer exclusive Stone Age dishes, because a bear hunt makes a bear hunger. Of course, a good beer is missing, so we have something special, but also an ancient brew - a smoked beer!

“Zom Wohl” You little hunter

Information about Wandermahl can be found here: www.wandermahl.de

GROSS IPA

Top-fermented full-bodied beer - Craft Beer: Brut India Pale Ale

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Brüt IPA or Brut IPA?
What the brewmaster has hatched is definitely a surprise egg!
The top-fermented beer is characterized by a moderate malt character, little residual sweetness and a bone-dry, sparkling mouthfeel. The fruity note of the hops used dominates the taste, while the bitterness is more in the background.

RED

Bottom-fermented red beer - sweet malt note, tart-floral hops

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The Gerstagebot of 1303 states: “ man schol
"No other grain is pressed than barley alone, neither oats nor spelt nor wheat." The choice of a type of grain is unusual for a medieval beer. Even more unusual is that it was brewed using a low-fermentation method, because due to the cooling conditions there were almost only top-fermented beers. The beer could only be brewed between Michaelmas Day and Palm Sunday. Production was very time-consuming and labor-intensive, so it started at 7 p.m. and a brew took 24 hours. This led to the red beer eventually being replaced by other types of beer. We're alive again!

What shall we do? Order a “red”