Top 250 Germany - The best conference hotels in Germany
The 250 best conference hotels in Germany
Since we started our cooperation in April 2009, we have positioned ourselves as an excellent conference hotel several times through outstanding performance in annual competitions. Here are our top rankings:
- Event Place 2
- Exam Place 4
- Seminar Place 7
- Meeting Place 10
HOSTS BY TRADITION
This is what Mr. Thomas Kühn, editor of Top 250 Germany, writes about us:
If a hotel has been run by the same family for more than 250 years and across nine generations, then it can be called a success story.
Their origins lie in the middle of the 18th century, when stagecoaches between Stuttgart and Lake Constance stopped in Ödenwaldstetten - probably to change horses and cargo and certainly also to get some refreshment and, if necessary, to spend the night there. And so hospitality skills emerged and developed, which were inherited and passed on.
Today, two hundred and fifty years later, the Speidel family runs one of the most successful family-run seminar and meeting houses in southern Germany with their hotel Speidel's BrauManufaktur and also offers a unique experience space with a sustainability guarantee with the BrauManufaktur.
The secret of success lies in the combination and the present family tradition. Because Speidel's put their craftsmanship and the work opportunities offered by the historic property entirely at the service of conference organizers.
The conference rooms impress with their authenticity - they are located in the rooms of the historic brewery and are not only called "Malzlager", "Fasswichs", "Schalander" and "Schroterei", but also reveal the historical structures and original functions. Of course, conference participants do not have to forego working comfort - the building offers modern presentation and communication technology, the rooms are ergonomically furnished and equipped and all have natural light.
The historic hotel section is complemented by a lodging building built in 2005 - a harmonious contrast that draws its fascination from modern architecture, straight lines, exposed concrete and the use of light woods.
But what would a conference stay in this house be without having tasted the barley juice?! Brewing seminars in three categories are available - they are moderated and guests are included in the work process.
The kitchen expertly prepares regional products - for example, Swabian classics.
Today, hospitality has been expanded: the company is part of the "Biosphere Hosts" cooperation.
