TRAINING IN SPEIDEL`S BREWERY
This is us!
Welcome to our family!
Our philosophy is to value our employees just as much as our guests. Only through happy employees can we achieve a basic level of respect and warmth that can be passed on to our guests.
Anyone who becomes a member of our family can benefit from many advantages and realize their potential.
We are a family-run hotel with our own brewery in the Swabian Alb. We are also one of the most successful seminar and meeting houses in southern Germany. Due to our location in the heart of the Swabian
Alb we are an ideal starting point for short breaks. And in our in-house brewery our guests can slip into the apron of the brewmaster and brew their own beer.
We participate in the DEHOGA trainer promise and offer you a varied and interesting training in which you are not only challenged but also supported!
DO GOOD AND TALK ABOUT IT
- Many development opportunities & further training opportunities in the DEHOGA Academy, participation in professional competitions & trade fair appearances
- Shortening of the training period possible after consultation
- Employment opportunities after training
- Appreciation of your achievements & flat hierarchies
- Work-life balance? Yes, through our flexible rostering, 5-day week & digital recording of working hours
- Employee discount on hotel, restaurant and brewery services
- Capital-forming benefits, pension plans co-financed by the employer
- Special conditions for overnight stays in the cooperation Top 250 Conference Hotels in Germany
- Company holidays over Christmas
- We cover the entire costs for the vocational school and the boarding school
- Hotel accommodation if your daily journey home is too long
- Free choice of food and drinks at subsidized prices (only has to be taxed)
TOP TRAINING COMPANY
We are certified as a TOP training company!
We are committed to high quality training and have been awarded the new DEHOGA quality seal. For more information, see: www.topausbildung.de
Awards:
GreenSign, Taste the South of Baden-Württemberg, Hikable Germany, Bed Bike, Master Association of Gastronomers eV, Tourism Hero 2023
Cooperations:
Top 250 conference hotels (multiple awards! For example, 2nd place in the event category), My Top Conference Hotel, Biosphere Host, Partner Biosphere Reserve
CHEF
(m/f/d)
Craftsmen of good taste
You will go through all the stations in the kitchen (that's what the departments within the kitchen are called): cold kitchen (Gardemanger), side dishes kitchen (Entremetier), meat/fish/sauces/stocks (Saucier & Rotisseur) and the dessert kitchen (Patissier).
You will also be working in service for a few months. It is important for you not only to be able to cook food for the guests, but also to learn how to be a good host to them.
You will learn how to cook really well, how to use professional kitchen equipment, how to plan and calculate meal sequences, how to store goods and much more.
Duration of training: 3 years
With secondary school certificate: Participation in the dual vocational college
Alternatively: Kitchen specialist (2 years training)
HOTEL PROFESSIONAL
(m/f/d)
All-rounder & know-it-all
You will work in the following departments: service, buffet, kitchen, conference and event area, event sales, reception & housekeeping.
During this time, you will learn everything you need to know about everyday hotel life, along with attending vocational school. You will be amazed at how varied this job is.
Duration of training: 3 years
With secondary school certificate: Participation in the dual vocational college
EXPERT FOR RESTAURANTS & EVENT CATERING
(m/f/d)
Service expert & event specialist
You will work in the following departments: service, buffet, kitchen, conference & event area and event sales.
Whether it is a beer seminar, a hut evening, a large family meal or a lunch buffet. Every good meal requires friendly and competent service, a beautifully laid table and extensive knowledge of food and drinks. An essential part of the training is also planning events and
to carry out.
Duration of training: 3 years
With secondary school certificate: Participation in the dual vocational college
Alternatively: Specialist in catering (2 years training)
CONTACT
Are you our next team member?
Then apply directly by email: info@speidels-brauereile.de, by phone at 07387 98900 or by post:
Hotel Speidel´s BrauManufaktur
In the village 5
72531 Hohenstein
A trusting and long-term collaboration during your training is important to us. We are always available to answer any questions you may have. We are excited to get to know you and your goals!
