SPEIDEL`S BEER SEMINARS
The evening at the beer seminar:
6:00 p.m.
Welcome to Speidel's Brauerei'le
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Entry into the ongoing brewing process
After this first step, we pamper body and soul with something cooked around beer:
Soup/Starter
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The beer season
Urtyp, Maibock, fire brigade beer.. Why?
Let yourself be surprised!
Main course
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Lauter tun, brew kettle, hops
You may also get to know an apron and rubber boots.
dessert
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Fermentation cellar and storage cellar
Do you think you can recognize certain GREAT, gold-colored, clear, BLANK pilsner beers of the extra class? Be careful! Many people have already required psychological counseling after this sample.
Cheese
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around 10.30 p.m.
Final exam - It will be worth it for the best in the group!
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Appointments for requests under 10 people
Individuals and small groups of less than 10 people can register for the following open beer seminars:
BRAUERLEHRLING
Speidel's beer soup with hop dumplings
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From the buffet
Speidel's roast pork from Swabian pork, roasted in one piece with a crispy dark beer crust; roasted turkey breast; served with spicy Speidel beer sauce, vegetables, cabbage spaetzle, dumplings and seasonal salads
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From the buffet
White and black chocolate mousse, Lautertal ice cream and apple ringlet in beer batter
Price: from 220,00 € per person in a double room Price including VAT.
Incl. beer brewing, brewer apprentice meals as described above, home brewed beers on tap, beer samples, soft drinks, coffee, tea, overnight stay and breakfast
BRAUERGESELLE
Speidel's beer soup with hop dumplings
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Fried river fish on salad with bock beer dressing and fish sauce
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Veal storms on bock beer foam with broccoli, pretzel dumplings, spaetzle and wild mushrooms
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Beer bag with shandy cream and bock beer ice cream
Price: from 235,00 € per person in a double room Price including VAT.
Incl. beer brewing, brewer's meals as described above, home-brewed beers on tap, beer samples, soft drinks, coffee, tea, overnight stay and breakfast
BREWMASTER
Pike-perch in white beer batter with salmon trout tartare, fried char on potato pancakes and leaf salad
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Speidel's beer soup with hop dumplings
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Hop-cured saddle of venison with Pfitzauf, Spätzle, Savoy cabbage and wild mushrooms
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Beer amisu with pear jelly and chocolate ice cream
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Cheese board from the biosphere reserve
Price: from 255,00 € per person in a double room Price including VAT.
incl. beer brewing, meals brewmaster as described above, home-brewed beers on tap, beer samples, soft drinks, coffee, tea, overnight stay and breakfast
REQUEST BEER SEMINAR
For your inquiry please fill out the following form and we will contact you as soon as possible.
Request beer seminar
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